au.\*:("SUNKI GR")
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ANTIMICROBIAL ACTIVITY OF LACTIC CULTURES: PARTIAL PURIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL COMPOUNDS PRODUCED BY STREPTOCOCCUS THERMOPHILUSPULUSANI SR; RAO DR; SUNKI GR et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 575-578; BIBL. 15 REF.Article
COMPARISON OF MAIZE, WHEAT, AND TRITICALE IN BROILER DIETSREDDY NV; RAO DR; SUNKI GR et al.1979; BRIT. POULTRY SCI.; GBR; DA. 1979; VOL. 20; NO 4; PP. 357-362; BIBL. 18 REF.Article
REPLACEMENT OF MAIZE BY TRITICALE IN BROILER DIETS.RAO DR; JOHNSON WM; SUNKI GR et al.1976; BRIT. POULTRY SCI.; G.B.; DA. 1976; VOL. 17; NO 3; PP. 269-274; BIBL. 18 REF.Article
POSTNATAL GROWTH OF NEW ZEALAND WHITE RABBIT (ORYCTOLAGUS CUNICULUS).RAO DR; SUNKI GR; JOHNSON WM et al.1977; J. ANIMAL SCI.; U.S.A.; DA. 1977; VOL. 44; NO 6; PP. 1021-1025; BIBL. 23 REF.Article
EFFECT OF WEANING AND SLAUGHTER AGES ON RABBIT MEAT PRODUCTION. II. CARCASS QUALITY AND COMPOSITIONRAO DR; CHEN CP; SUNKI GR et al.1978; J. ANIMAL SCI.; USA; DA. 1978; VOL. 46; NO 3; PP. 578-583; BIBL. 19 REF.Article